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Antipasto with Roasted Red Peppers
Antipasto with Roasted Red Peppers
$0
Roasted red peppers and provolone over iceberg, spring mix and romaine with cherry tomatoes, onions, cucumbers, Kalamata olives, green peppers and hard-boiled egg.
Dressing
Required
Select 1
Ranch
Caesar
Creamy Italian
Russian
Balsamic Vinaigrette
Raspberry Vinaigrette
French
Lite Italian
Oil & Vinegar
Blue Cheese
Honey Mustard
Salad Add Ons
Optional
Extra Egg
+$1.50
Extra Lettuce
+$2.00
Add Bacon
+$2.50
Add Tomato
+$1.00
Add Cucumbers
+$1.00
Add Kalamata Olives
+$3.50
Add Feta
+$4.50
Add Mandarin Oranges
+$2.50
Add Onions
+$1.00
Add Croutons
+$1.00
Add Anchovies
+$5.95
Antipasto with Roasted Red Peppers Build
Optional
Roasted Red Peppers
Provolone
Iceberg
Spring Mix
Romaine
Cherry Tomatoes
Onions
Cucumbers
Kalamata Olives
Green Peppers
Hard-Boiled Egg
Extra Dressing
Optional
Ranch
+$1.55
Caesar
+$1.55
Creamy Italian
+$1.55
Russian
+$1.55
Balsamic Vinaigrette
+$1.55
Raspberry Vinaigrette
+$1.55
French
+$1.55
Light Italian
+$1.55
Oil & Vinegar
+$1.55
Blue Cheese Dressing
+$1.55
Honey Mustard
+$1.55
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